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작성일 2014.10.16 조회수 14209
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양파는 중요하다. 추천:3101
양파는 중요하다.
 
Onions (PLEASE READ TO THE END: IMPORTANT) -1-
양파(끝까지읽어주세요. 중요합니다.)
 
< It obviously absorbed the bacteria, therefore, keeping the family healthy >
박테리아를흡수해서가족의건강을지켜줍니다.
< It is dangerous to cut an onion and try to use it to cook the next day,
it becomes highly poisonous for even a single night.>
양파를잘라서다음날요리에사용하는것은해로울있습니다. 하룻밤에도높은독성을가지게있습니다.
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.
1919년에독감이4명을사망에이르게했을박사는많은농장을다니면서그들이독감을이기도록도울있는방법을알아보았습니다. 많은농부들과그들의가족들이이미병에걸리고많은사람들이사망했습니다.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different
the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope.
의사는농부를만났는데놀랍게도모두가아주건강한것이었습니다. 의사가농부에게특별한어떤일을했는지를물었을그의아내는그녀가껍질을까지않은양파를접시에놓고집의방들에놓아두었다는것이었습니다. 의사는그것을믿을없었고양파하나를주어서양파를현미경으로있게주겠는지를물었습니다.
She gave him one and when he did this, he did find the flu virus in the onion.
It obviously absorbed the bacteria, therefore, keeping the family healthy.
그녀는말을듣고양파를하나그에게건내주었고의사는양파에서독감바이러스를찾아낼있었습니다. 이것은분명히양파가박테리아를흡수해서가족들의건강을지켜주고있었던것입니다.
Now, I heard this story from a hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. Try it and see what happens. We did it last year and we never got the flu.
지금나는이야기를아리조나에있는미용사에게들었습니다. 그녀는전에그녀의고용인들다수가감기에걸려서앓게되었고많은고객들도그런적이있었다고말했습니다. 다음해에그녀는개의볼에양파를담아서그녀의가게여러곳에놓아두었습니다. 놀랍게도그녀의직원들이하나도아프지않은것이었습니다. 그것은틀림없이효과가있었습니다.
지금한번시도해보시고어떤일이일어나는지지켜보세요. 우리는작년에그렇게보았고감기에걸리는일이없었습니다.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
한가지여담이있는데나는오리곤에서정기적으로나에게건강과관련된자료를보내주는친구에게내용을보냈습니다. 그녀는나에게양파와관련된재미있는경험을이야기주었습니다.
Thanks for the reminder. I don't know about the farmers story.. but, I do know that I contacted pneumonia and needless to say I was very ill.. I came across an article that said to cut both ends off an onion put it into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs.. sure enough it happened just like that.. the onion was a mess and I began to feel better.
나는농부의이야기를알지못했습니다. 하지만나는폐렴에걸렸고말할필요도없이나는아주많이아팠습니다. 나는한가지기사를접하게되었는데기사에서는양파의양쪽끝을잘라낸항아리에그것을넣고는아픈환자옆에다밤새놓아두라는것이었습니다. 그렇게하면양파는아침이되면세균들로인해서검게변해있을이라는것입니다. 분명히그런일이일어났습니다. 양파는지저분해져있었고나는훨씬좋아졌습니다.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago.
They have powerful antibacterial, antiseptic properties.
기사에서내가다른한가지는양파와마늘을방에놓아두었을흑사병으로부터많은사람들을구해낼있었다는것입니다.
This is the other note.
Lots of times when we have stomach problems we don't know what to blame.
Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu's and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been
cut open.
주목해야한가지가있습니다. 많은경우에우리는위에문제가생기면원인이무엇때문인지모르는경우가많습니다. 아마도그런경우에양파가원인이될지도모릅니다. 양파가박테리아를흡수함으로감기나독감으로부터우리를보호해있습니다. 하지만바로이유로양파를자르고여러시간이지난이후라면양파를먹지말아야합니다.
LEFT OVER ONIONS ARE POISONOUS-2-
먹다남은양파는독성이있습니다.
I had the wonderful privilege of touring Mullins Food Products,
Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers
and sisters in the Mullins family. My friend, Jeanne, is the CEO.
나는마요네즈상표인Mullins Food Products견학할놀라운기회가있었습니다.
Mullins거대하고Mullins 가의11명의형제들과자매들이소유하고있는회사입니다.
친구Jeanneceo있습니다.
Questions about food poisoning came up, and I wanted to share what I learned from a chemist.The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's. Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.
식품의독성문제에대한질문들이제기되었을나는내가화학자로부터배우게것을나누고싶었습니다. 우리의투어를담당한사람은 Ed 였는데그는형제들하나로소스제조법을개발하는데관련된화학전문가였습니다. 그는심지어맥도날드의소스제조법을개발하기까지하였습니다. Ed음식화학전문가라는것을기억하세요. 견학을하는동안우리가마요네즈에관해걱정해야필요가있는지를누군가가물었습니다. 사람들은항상마요네즈가상하게되는것에대해걱정했습니다. Ed대답은놀랍습니다. 그는상업적으로만들어진마요는완벽히안전하다고말했습니다.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
냉장보관을필요도없습니다. 물론냉장고에넣는것이해롭지는않지만필요한일은아니지요.” 그는마요네즈에있는ph자연상태에서박테리아가없는수준으로맞추어져있다고설명했습니다. 그런다음그는재밌는소풍에관한이야기를했습니다. 감자샐러드접시를테이블위에올려놓습니다. 그리고어떻게사람들이아프게되면마요네즈를탓하는지를이야기했습니다.
Ed says that! when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.
Ed말했습니다. 식중독이알려지게되면관리자들이알아보는번째일은바로피해자들이마지막으로언제양파를먹었는지와양파가어디에있었는가하는것입니다.(감자샐러드에있었던?) Ed집에서만든마요네즈가아닌실외에서음식을상하게것은마요네즈가아니라는것입니다. 그것은대게양파이거나양파가아니면감자때문이라는것입니다.
He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
그는특히요리되지않은양파가박테리아를끌어당기는거대한자석이라고설명했습니다. 여러분은절대로썰린양파의부분을보관하려고하지말아야합니다. 그는심지어지퍼락에넣어서냉장고에넣어서보관한다해도안전하지않다고말합니다.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you'! ll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
잘라서잠시만방치해두면그것은오염이되어서당신에게아주해로울있습니다. (그리고야구장에서먹는핫도그에들어있는양파는 두배로조심해야합니다.) Ed말합니다. 만약에먹다남긴양파를먹거나그것을요리에넣는것은너무나어리석은일이라고 . 아무일없을지도모르지만먹다가남긴양파를썰어서샌드위치에넣는것은문제를일으킬습니다. 감자샐러드에들어있는양파와습기가있는감자도마찬가지입니다. 그것들은어떤상업적인마요네즈보다도박테리아를빨리자라도록해서당신을공격할것이고당신은문제가생기기시작할것입니다.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
또한개들에게도절대로양파를먹이지마세요. 개들의위는양파를신진대사시키지못합니다. 반드시기억하세요. 양파를자른그것을다음날요리에사용하는것은아주위험합니다.
그것은하룻밤에도아주높은독성을가지게되고과도한위액분비로인한해로운위염을유발하거나심지어식중독을일으킬수도있습니다.
(Please pass this on to all you love and care)
당신이사랑하고아끼는모두에게이것을나누세요.
 
 
 
 
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